Fast as Espresso

Crushed Coffee™ will take less than five minutes to cold crush, cold filter, and serve. That'll be less than five minutes to go from selecting fresh whole beans to serving a fresh cold brew. And remarkably, while an espresso uses the hottest water possible, Crushed Coffee™ uses the coldest water possible. 

Crushed Coffee™ required the solving of a number of technical challenges and it's in the final stages of research and development. The technology behind it is patent-pending and will soon be commercially available to license to coffee shops, restaurants, and home appliance manufacturers.

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